You can substitute chicken meat with veal, a mix of beef and pork, or turkey—whatever you have at ho...

Borscht is not just a dish, but also a form of expressing religious feelings through food. It serves...

The main hit of all Soviet restaurants and bistros around the world. This classic can be slightly ad...

Any part of the chicken can be used for the filling, but working with the breast is the easiest.

"Perfect Partners" of Russian cuisine — garlic pampushky and borscht. There’s no secret to the dough...

Potato pancakes, also known as meat-stuffed patties or just mashed potato cakes; you can call them w...

The original recipe calls for challah; if you can find it, you can use it in the forshmak instead of...

Salad with mandarins and prosciutto

You don't need to be a devoted fan of George Smith to find a reason to prepare duck with pumpkin and...

Lviv cheesecake is a symbol of Lviv and a Ukrainian dessert as iconic as the Kyiv cake. It is not th...

Patties with minced meat of Ukrainian-Belarusian origin, in which buckwheat plays the same role as b...

Ground vanilla can be replaced with vanilla extract or vanillin.