Zucchini Stewed with Vegetables

Ingredients

• Onion 1 head
• Carrot 1 piece
• Courgette 2 pieces
• Tomatoes 2 pieces
• Salt to taste
• Ground Black Pepper a pinch
• Vegetable Oil 2 tablespoons

Step-by-Step Guide

Step 1

Peel the onion.

Step 2

Chop it.

Step 3

Peel the carrot.

Step 4

Cut it into strips.

Step 5

Remove the seeds from the zucchini and cut it into medium pieces.

Step 6

Sauté the onion lightly over low heat.

Step 7

Add the carrot and sauté a little more.

Step 8

Add the zucchini to the skillet.

Step 9

Chop the tomatoes and add them to the zucchini. Stew for 5–7 minutes.

Step 10

Add salt and cover with a lid.

Step 11

Sprinkle with pepper, stir, and cover again. Stew until done. The zucchini should be soft but not mushy.