Melon Fruit Ice with Honey and Mint

Ingredients

• Watermelon 10 oz
• Honey 1 teaspoon
• Meyer Lemon Juice 1 tablespoon
• Mint Leaves 5 pieces

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Cut the melon. Separate the flesh from the skin, remove the seeds, and cut into large cubes.

Step 3

Place the chopped melon flesh into the bowl of an immersion blender.

Step 4

Pour 1 tablespoon of freshly squeezed lemon juice into the blender bowl.

Step 5

Wash the mint thoroughly under running water, separate 5 leaves, and add them to the blender bowl.

Step 6

Blend all the ingredients well with the immersion blender until smooth and pour into ice cream molds.

Step 7

Fill all molds with the fruit mixture.

Step 8

Distribute 1 teaspoon of honey among the molds.

Step 9

Cover the filled molds with a lid. Place the molds with fruit ice in the freezer for at least 4 hours, until fully frozen.

Step 10

Before serving, to make it easier to remove the fruit ice, place the molds in hot water for 5 seconds, then carefully remove the ice.