A traditional dish from Danish cuisine, which can be loosely translated as 'a million steaks.' Here,...

Ellebrod is a Danish dessert made from rye bread. From our 'Golden Thousand'.

Smørrebrød with Chicken and Pickled Onions

Danish herring with potatoes, onions, and beets

Duck with beetroot and nettle

You can also braise veal shank or neck in milk, as long as the meat has thin layers of fat; otherwis...

Haddock fillet can be used instead of the pollock fillet. It is very important for all ingredients t...

Cucumbers can be not fried in a pan, but rather charred with a kitchen torch.

The recipe is taken from a book by John Smith, 'Nordic Cuisine: Culinary Masterpieces with Northern ...

You can use any grain, not just wheat.

The finished pie can be sprinkled with almond and coconut flakes.

Creamy Pumpkin Soup