Tartlets with Cheese and Red Fish

Ingredients

• Tartlets 15 pieces
• Salmon 5 oz
• Semi-soft cream cheese 5 oz
• Dill 1 sprig
• Meyer Lemon Juice to taste

Step-by-Step Guide

Step 1

Prepare the tartlets.

Step 2

Wash the dill, dry it, and chop finely.

Step 3

Place the soft cheese in a bowl.

Step 4

Add the dill and mix.

Step 5

Prepare the fish.

Step 6

Cut into small cubes.

Step 7

Drizzle the fish with lemon juice.

Step 8

Fill the tartlets with cheese.

Step 9

Top with the fish.

Step 10

Serve at the table.