Spaghetti Carbonara is an Italian dish that enjoys great popularity worldwide, including among us. O...

Make sure to thoroughly spread sauce on the edges of the dry sheets; otherwise, it will turn out too...

A Tuscan salad inspired by the colors of the Italian flag. Just a few spoonfuls are enough to create...

Bruschetta with tomatoes is a delicious Italian appetizer and a simple way to have a small bite, fee...

A frittata is an Italian style of omelet. Most often, frittatas are quite fluffy, filled with all so...

This is the most minimalist and diet-friendly version of pasta that even a strict chef like John wou...

Lasagna with ground meat and Parmesan

Paella is primarily a deep pan, rice, and saffron. Everything else is optional. However, when other ...

According to the legend of a forgetful chef from Italy, the ancestor of risotto is a simple rice sou...

Constant stirring is a crucial part of the risotto cooking technique. Equally important is the final...

Walter Bizzoffi, the chef of a popular restaurant in St. Petersburg, presented his recipe for the fa...

This is the most famous meat sauce pasta in Italy and around the world. The meat used is beef. The p...