Salmon ceviche

Brussels Sprout and Pomegranate Salad

According to legend, monks in a monastery used egg whites to starch their robes, while they made pas...

Acorda is a thick bread soup from Portugal. It’s a great option if you want to save leftover bread o...

Caldo verde is a hearty Portuguese soup made with cabbage and mashed potatoes. The key ingredient is...

Chicken cutlets in batter

Madeira Lemon Pie

Portuguese Tuna Salad

Pastel de Nata

Fried Dried Cod

Cranberries can be substituted with dried cherries, which corresponds to the traditional Portuguese ...

Cod with Vegetable Topping