Chicken Noodle Soup

Ingredients

• Poultry 1 piece
• Onion 2 pieces
• Carrot 1 piece
• Bay leaf 1 piece
• Clove 2 pieces
• Green peppercorns to taste
• Allspice berries to taste
• Vegetable Oil 0 fl oz
• Udon Noodles 5 oz
• Salt to taste

Step-by-Step Guide

Step 1

Place the chicken in a deep pot and cover with 4 liters of water. Bring to a boil over high heat, then reduce the heat and skim off the foam.

Step 2

Add a whole onion, whole peppercorns, a bay leaf, and a clove. Simmer over low heat, uncovered, for 1.5 hours. The broth should reduce by about a third.

Step 3

Finely chop the remaining onion.

Step 4

Dice the carrot into medium cubes.

Step 5

Sauté the onion in vegetable oil until translucent.

Step 6

Add the carrot and sauté for another 2 minutes, then remove from heat.

Step 7

Remove the chicken from the broth and strain the broth through a sieve.

Step 8

Remove the meat from the chicken, discard the bones, and cut or tear the larger pieces of meat.

Step 9

Place the strained broth over heat, bring it to a boil, season with salt, then add the sautéed vegetables, chicken, and noodles.

Step 10

Cook until the noodles are done.