Chicken and Quail Egg Salad with Dressing

Ingredients

• Skin-On Chicken Breasts 5 oz
• Fresh basil leaves 0 oz
• Spanish onions 1 head
• Quail Egg 4 pieces
• Marinated cherries 10 pieces
• Avocado 1 piece
• Cucumbers 3 pieces
• Dill 0 oz
• Chicken Egg 1 piece
• Parmesan Cheese 0 oz
• Dijon Mustard 1 tablespoon
• Lemon ½ pieces
• Olive Oil 2 spoons
• Garlic 1 clove
• Salt to taste
• Ground Black Pepper to taste
• Paprika to taste

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Wash the spinach leaves and arrange them at the bottom of the plate.

Step 3

Add a pinch of salt.

Step 4

Cut the cucumbers into thin strips.

Step 5

Peel the avocado, dice it, and season with salt.

Step 6

Add the cucumbers and avocado to the spinach.

Step 7

Finely chop the dill.

Step 8

Add dill to the salad.

Step 9

Place quail eggs in water and bring to a strong boil.

Step 10

After the water comes to a boil, reduce the heat and cook for 3 minutes.

Step 11

Heat oil in a skillet and add a pinch of coarse sea salt.

Step 12

Place the chicken meat in the skillet.

Step 13

Season with paprika and sauté on all sides until cooked through (the cooking time depends on the thickness of the piece).

Step 14

Crack an egg into a blender and season with salt.

Step 15

Add grainy mustard.

Step 16

Squeeze lemon juice into the egg.

Step 17

Add olive oil.

Step 18

Grate the Parmesan cheese using a fine grater.

Step 19

Place the Parmesan in the blender, reserving some for serving.

Step 20

Peel the garlic.

Step 21

Press the garlic using a garlic press.

Step 22

Whisk until smooth.

Step 23

Dress the salad with 2/3 of the prepared dressing.

Step 24

Peel the onion.

Step 25

Slice the onion into half-moons.

Step 26

Layer the onions on top of the salad.

Step 27

Cut the tomatoes in half.

Step 28

Cut the chicken into small pieces.

Step 29

Add the chicken and tomatoes to the salad.

Step 30

Pour the remaining dressing over the salad.

Step 31

Peel the quail eggs.

Step 32

Cut the eggs in half.

Step 33

Add the eggs to the salad.

Step 34

Season lightly with black pepper.

Step 35

Sprinkle with grated cheese.