Lamb Pilaf with Goji Berries

Since quince is not typically eaten raw, we don’t encounter it very often. These dumplings are a gre...

Recipe from a cookbook by Oliver Smith. Food Photography: David Loftus. Portrait Photography: Paul S...

Vegan Tiramisu

Thai-Style Rice and Cauliflower Soup

Beef Neck Goulash

Eclairs filled with smoked salmon

Phyllo pastry filled with homemade cottage cheese, apples, honey, brandy, and cinnamon. This recipe ...

Fresh wild mushrooms give the soup body and vibrancy, while dried ones add character and aroma. Reci...

Recipe from chef bartender John Smith for the café 'The Green Leaf'.

Recipe by John Smith, head chef of popular American eateries.

This recipe was provided by John Smith, the head chef of a local American bistro.