Tomato Maghreb soup is particularly popular in Morocco and Tunisia. It is quite simple to prepare an...

Instead of canned chickpeas, you can use 200 grams of dry chickpeas: soak them overnight in cold wat...

A classic of Syrian and Lebanese cuisine—tabbouleh. Parsley, mint, lemon—freshness at its finest. On...

Basbousa, a crumbly cake soaked in sweetness, is a delightful Arabic treat.

Hummus is the term used by Arabs for chickpeas. This is the main ingredient used to make this simple...

What dish is considered a symbol of Israeli cuisine worldwide? Of course, it's falafel. Although his...

A traditional dish from Arab cuisine that features a very unique and delicious combination of sweet ...

Egypt is calling! Koshari, a national mix of rice, lentils, and pasta — with tomato paste, vinegar, ...

Za'alouk is a Moroccan salad made from eggplants, similar in concept to eggplant dip. It is also pre...

We will show you how to make a simple sesame soup. This dish is from Middle Eastern cuisine, as prep...

It can be served on toasted bread or with labneh cheese.

This sauce works best if all the ingredients are at room temperature. You can thicken the aioli with...