Soups | Arabian
Tomato Maghreb soup is particularly popular in Morocco and Tunisia. It is quite simple to prepare an...
Baking and Desserts | Arabian
A great example of how you can create original baked goods using ingredients that are almost always ...
Few things in the world are more positive, reliable, and soothing than the smell of hot cookies grad...
The finished cake should be allowed to rest for at least a night: during this time, the layers will ...
In French tradition, vichyssoise is often served with a salad of lightly sautéed shrimp with garlic ...
Appetizers | Arabian
Instead of canned chickpeas, you can use 200 grams of dry chickpeas: soak them overnight in cold wat...
Salads | Arabian
Quinoa with Artichokes
Breakfasts | Arabian
Shakshuka in a Skillet with Zucchini
Baked Shakshuka on Lavash with Feta and Basil
Shakshuka with Fresh Tomatoes
Main Dishes | Arabian
You can also add any lightly sautéed vegetables or dried berries to the couscous.
If the baklava is not baked through in the middle but is browned on top, cover the pan with foil.
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