Lazy Cabbage Rolls-Cutlets

Lazy Cabbage Rolls-Cutlets

Main Dishes • Russian

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Time 1 hour
Ingredients 13
Servings 10

Description

This recipe, despite its many details, is very simple to execute. You can first boil the rice, then chop all the vegetables (if you don't have a food processor, you can chop the cabbage in any way that suits you, but I prefer it finely chopped), and then combine everything together. The sauce can be mixed in one container and poured over the cabbage rolls when ready. As for the minced meat, there is room for your imagination; use any kind you like. Salt is a separate part of the dish; it shouldn't be too much, but if you find it lacking, you can always add more to the finished dish or while it’s cooking. Cabbage rolls can also be served with herbs. They are especially good with mashed potatoes as a side dish. Enjoy your meal.

Ingredients

  • Veal Mince 20 oz
  • White Cabbage 1 head
  • Carrot 1 piece
  • Tomatoes 2 pieces
  • Orange Bell Peppers 1 piece
  • Onion 1 piece
  • Rice 5 oz
  • Passata Tomato Sauce 5 oz
  • Cream 22% 10 fl oz
  • Salt 2 teaspoons
  • Grill Meat Spice Blend 1 tablespoon
  • Vegetable Oil 5 fl oz
  • Water 0 qt

Step-by-Step Guide

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Step 1

Prepare the ingredients.

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Step 2

Place the minced meat in a bowl.

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Step 3

Finely chop the tomato.

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Step 4

Clean the pepper and chop it finely as well.

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Step 5

Add the vegetables to the bowl with the minced meat.

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Step 6

Add 1 teaspoon of salt.

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Step 7

Add the meat spices.

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Step 8

Dice the onion.

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Step 9

Add it to the bowl with the other ingredients.

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Step 10

Bring water to a boil and add a teaspoon of salt.

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Step 11

Pour the rice into the boiling water.

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Step 12

Cook until ready, then drain and rinse.

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Step 13

Add the rinsed rice to the other ingredients.

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Step 14

Chop the cabbage and place it in a blender.

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Step 15

Chop the cabbage finely.

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Step 16

Add it to the other ingredients.

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Step 17

Mix everything thoroughly.

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Step 18

Pour vegetable oil into a hot pot.

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Step 19

Form the cabbage rolls into cutlet shapes and place them at the bottom of the pot.

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Step 20

Chop the carrot randomly and add it to the pot with the cabbage rolls.

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Step 21

In a separate bowl, place the tomato paste.

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Step 22

Add the cream.

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Step 23

Mix and pour it over the cabbage rolls in the pot.

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Step 24

Add water if the cabbage rolls are not completely covered with the sauce.

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Step 25

Cover and simmer on low heat for 30 minutes.

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Step 26

Serve the finished cabbage rolls.

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