The portrait of this orange soup graces the cover of the book 'The Market Kitchen' by Paul Smith. Sm...

You can use either short-grain or long-grain rice. I recommend a classic spice mix — khmeli-suneli,...

Another hit from Soviet cafeterias, solanka soup is known for its impressive array of ingredients, e...

Tomato Maghreb soup is particularly popular in Morocco and Tunisia. It is quite simple to prepare an...

In French tradition, vichyssoise is often served with a salad of lightly sautéed shrimp with garlic ...

Lentil soup can be made with vegetable, beef, or chicken broth. Instead of mint, you can garnish it ...

The quintessence of the French approach to cooking. If you skillfully coax the most ordinary ingredi...

You can also add hard-boiled eggs and other ingredients to this soup.

Mushroom soup is one of the most popular dishes in Russia. For this recipe, you can use any fresh mu...

Borscht is not just a dish, but also a form of expressing religious feelings through food. It serves...

If the soup seems too spicy for you, you can add a spoon or two of coconut milk directly to the bowl...

For our cold soup recipe, you will need wheat noodles. The vegetables for this soup can be dressed w...