Classic Semolina Cake

Ingredients

• Semolina 1 glass
• Wheat Flour 1 glass
• Kefir 1 glass
• Sugar 1 glass
• Chicken Egg 2 pieces
• Baking Powder ½ spoons
• Salt a pinch

Step-by-Step Guide

Step 1

Pour the semolina with kefir, mix well, and let it soak for 30 minutes.

Step 2

Lightly beat the eggs with a mixer until frothy.

Step 3

Add the sugar to the mixing bowl and continue to beat until fluffy.

Step 4

Combine the soaked semolina with the eggs and mix thoroughly using a silicone spatula.

Step 5

Add vanilla extract and stir.

Step 6

Sift the flour and baking powder, then mix with the batter until smooth.

Step 7

Grease the baking dish well with butter.

Step 8

Pour the semolina batter into a baking dish and place it in the oven preheated to 355°F for 30 minutes.

Step 9

To check if the semolina cake is ready, poke it with a wooden skewer or toothpick: if it comes out dry, the cake is done. Dust the cake with powdered sugar or drizzle it with melted chocolate.