Ratatouille is a French dish that belongs to Provençal cuisine, traditionally made from fresh bell p...

Zebra Pie is a delicious and visually appealing dessert that features contrasting layers of light an...

The portrait of this orange soup graces the cover of the book 'The Market Kitchen' by Paul Smith. Sm...

You can substitute blueberries with cranberries or raspberries. Frozen berries are perfectly fine to...

One of the greatest side dishes in world cuisine and probably the most effective way to use potatoes...

For frying, use refined and deodorized olive oil with a neutral taste and aroma. If you don't have t...

In French tradition, vichyssoise is often served with a salad of lightly sautéed shrimp with garlic ...

The quintessence of the French approach to cooking. If you skillfully coax the most ordinary ingredi...

Quiche Lorraine is one of the most frequently made pies in the world. A buttery crust, eggs, ham, ch...

Classic Mushroom Julienne is yet another result of the misunderstanding of French cuisine by Russian...

Coffee enhances the flavor of bitter chocolate, giving the cupcake an appetizing and rich color. Edi...

The main meat dish of French cuisine in the twentieth century. There are a million recipes, and this...