Ratatouille is a French dish that belongs to Provençal cuisine, traditionally made from fresh bell p...

American fluffy pancakes differ from Russian fritters in that they are not fried in a large amount o...

Bruschetta with tomatoes is a delicious Italian appetizer and a simple way to have a small bite, fee...

Zebra Pie is a delicious and visually appealing dessert that features contrasting layers of light an...

A frittata is an Italian style of omelet. Most often, frittatas are quite fluffy, filled with all so...

The portrait of this orange soup graces the cover of the book 'The Market Kitchen' by Paul Smith. Sm...

The main meat dish of French cuisine in the twentieth century. There are a million recipes, and this...

Residents of coastal regions typically know how to handle various types of fish, including flounder....

Sirloin Steak

Chicken Soup

Pan-Seared Duck

Pot-au-feu is a traditional French stew made with beef and vegetables. At the same time, it is also ...