A layered pie from Iceland (imported by the Danes), also known as 'Striped Lady.' The delicate butte...

Another classic combination, turned quite literally inside out: usually, apples are stuffed into the...

The cooking time for the turkey depends on its weight. Here’s a handy guide to help you avoid drying...

When thinking of Mexican cuisine, burritos and tortillas might come to mind, but desserts are often ...

Three-Day Tomatoes

"Kukko" translates from the Karelian language as "pie," so kalakukko means "fish pie." For the filli...

Bold, aggressive wines like Shiraz or Zinfandel work best here.

Instead of amaretto, you can use another strong and aromatic spirit, such as brandy or rum.

Cook fresh pasta in boiling salted water for 1–5 minutes, depending on its thickness.

A tried-and-true combination of different textures and flavors in one salad: sweet melon intertwines...

The classic recipe uses beef salt beef, which is still produced in large quantities in Germany.

A traditional Serbian breakfast – a cheese and egg pie called gibanica. Gibanica is especially delig...