Soups | Creole
Gumbo, a magnificent Louisiana dish. We used kielbasa, but you can use any sausage from the same fla...
Baking and Desserts | Creole
Harcha, or harcha, are Moroccan pancakes made from semolina flour, somewhat resembling English muffi...
In Russian, it’s simply called miso soup. This is an extremely simple dish that has become a symbol ...
Main Dishes | Creole
Pork knuckle, hearty food for hearty people. A Czech contribution to the 'Golden Thousand.' A millio...
Chowder, a hearty creamy soup that is especially loved in New England and along the Atlantic coast o...
Salads | Creole
Salad with crispy eggplants and sweet chili sauce
The homeland of this beloved grain lies somewhere on the border of present-day India and Nepal, and ...
Marzipan, one of the best things you can make from almonds.
A classic soup that is taught in all good culinary schools, such as ours, the Culinary Academy. Stri...
This cinnamon roll recipe is perfect for those who are just starting to work with dough or are tired...
Bulgogi translates from Korean as 'fire meat' — originally, it referred to any marinated meat cooked...
Appetizers | Creole
What dish is considered a symbol of Israeli cuisine worldwide? Of course, it's falafel. Although his...
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