Lentil Soup
Soups • Irish
Description
Recipes for lentil soups are usually divided into those where the aroma of vegetables is enhanced by the scent of crispy bacon, and those that are limited to vegetables, which is a bit more diet-friendly.
Ingredients
- Lentils 10 oz
- Onion 1 head
- Carrot 1 piece
- Celery stalk 1 piece
- Grated Ginger Root 0 oz
- Chicken Broth 0 qt
- Yogurt powder to taste
- Olive Oil 0 fl oz
- Black Cumin (Cumin) to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Chop the vegetables and lightly sauté them in olive oil in a deep skillet.
Step 2
Add cumin, if the child's sense of smell can tolerate the scent of this spice, and lentils, and simmer for two to three minutes.
Step 3
Pour in the broth (or water) and cook for about half an hour, then blend the soup until smooth. Season with salt and pepper, and when serving, garnish with yogurt, cream, lemon, or all of them together.
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