Nusstorte, a Swiss nut cake.

A salad featuring persimmon, fresh vegetables, and goat cheese.

You can add any spices of your choice to the brine. The juices and fat released while cooking the ch...

Tkemali sauce made from red currants is a tangy and flavorful condiment that pairs well with meats a...

A classic dish of Soviet cuisine — meatballs with rice, code-named 'Hedgehogs.' The long-grain rice ...

Ajapsandali, also known as ajapsandal, is beloved in Georgia, Azerbaijan, Armenia — indeed, througho...

Kimchi is primarily a Korean method of fermenting vegetables with red pepper, ginger, and fish sauce...

A traditional casserole, just like the ones from our childhood. With a perfectly balanced ratio of s...

Soviet and post-Soviet Koreans living in the Far East, often referred to as Koryo-saram, created thi...

Wiener Chicken, also known as Backhendl. A timeless recipe. Pieces of chicken coated in breadcrumbs ...

Swiss Fondue with Calvados

Fondue can be served with cubed bread, pieces of apples and pears, fried potato chunks, sliced red b...