Traditionally, in Armenia, 10 to 20 different types of herbs are used, depending on the season. Here...

One of three excellent Caucasian methods (the others being Jyz-Byz and Kuchmachi) to transform offal...

Stuffed cabbage rolls for Lent, plant-based. Armenian cabbage rolls with legumes.

You can add chopped nuts to the filling for the gata.

Armenian Spas soup has saved many people from hangovers. It can be made more liquid, but we prefer i...

The pilaf can include a variety of dried fruits. Whole almonds can also be used, but they should be ...

Baklava is a famous Eastern sweet, with a history that, according to one version, dates back to Gree...

Amich is sometimes referred to as Armenian chicken. The essence is that the chicken is roasted, stuf...

Instead of lemon juice, you can use quince or a few plums for acidity.

Harissa chicken is a flavorful dish that combines tender chicken with a spicy harissa sauce, offerin...

Recipe from John Smith, chef at the local diner.

This recipe was shared with us by Emily Johnson, the head chef of a popular American restaurant.