Poutine, Quebec's contribution to the 'Golden Thousand.' French fries topped with cheese and a brown...

Day-old cabbage soup becomes more flavorful and hearty after spending a full day in the cold. This s...

Walnuts can be replaced with pistachios or almonds.

Lazy dumplings truly live up to their name — even the biggest couch potato can whip up a fantastic b...

Traditionally, fideua is made with monkfish, but it can be substituted with any white-fleshed fish.

Avocado salad with arugula and sesame

The Milanese cutlet, Milanese chop, Milanese schnitzel—this famous dish is known by various names in...

This method of preparing squid comes to us from Italy, where, depending on the region, squid is stuf...

Thick pancakes can be made with kefir, milk, water, or even beer. The key to making them thick is th...

The literal translation of this dessert's name from Italian means 'half-cold.' Although semifreddo i...

Thai Massaman curry is more aromatic than spicy: it features cinnamon, cardamom, and nutmeg. This is...

Plums infused in spirits can be used to prepare other dishes or served as a unique appetizer.