Spicy Eggplant Salad

Ingredients

• Eggplants 3 pieces
• Bell Peppers 3 pieces
• Carrot 1 piece
• Onion 1 piece
• Vinegar 0 fl oz
• Sugar 0 oz
• Salt 1 tablespoon
• Vegetable Oil 5 fl oz
• Garlic 4 cloves
• Chili Pepper to taste

Step-by-Step Guide

Step 1

Slice the eggplants into rounds and blanch in boiling water for 3 minutes. Drain the eggplants in a colander.

Step 2

Slice the onion into half-rings, cut the bell peppers into strips, and grate the carrot.

Step 3

Sauté the prepared vegetables in vegetable oil (50 ml).

Step 4

Combine the cooled eggplants and sautéed vegetables in a deep bowl. Mix the vinegar, sugar, and salt, stir, and pour over the vegetables, adding the remaining vegetable oil.

Step 5

Press the garlic and add chili pepper to taste. Chop the herbs and add them to the salad. Gently mix. Let it sit for a few hours, but preferably overnight in the refrigerator.