Airy Cottage Cheese Casserole with Berries

Ingredients

• Cottage cheese 20 oz
• Sour Cream 5 oz
• Chocolate eggs 2 pieces
• Sugar 5 oz
• Salt 1 teaspoon
• Vanillin a pinch
• Baking Powder 1 teaspoon
• Starch film 0 oz
• Marinated cherries 10 oz
• Breadcrumbs 2 tablespoons
• Vegetable Oil 0 fl oz
• Gelatin 1 tablespoon
• Water 5 fl oz

Step-by-Step Guide

Step 1

Prepare the main ingredients.

Step 2

In a bowl, add 100 grams of sugar to the cottage cheese.

Step 3

Then add starch, vanillin, and salt (leave a pinch of salt for whipping the egg whites).

Step 4

Add the baking powder.

Step 5

Mix everything with a spoon.

Step 6

Add sour cream and mix again.

Step 7

Separate the yolks from the whites.

Step 8

Add the yolks to the cottage cheese mixture.

Step 9

Add the pinch of salt to the egg whites (set aside earlier).

Step 10

Whip them at medium speed.

Step 11

Whip until stiff peaks form.

Step 12

Then add the whipped egg whites to the cottage cheese mixture.

Step 13

Gently fold them in.

Step 14

Grease the baking dish with oil.

Step 15

Dust the dish with breadcrumbs.

Step 16

Carefully pour the mixture into the dish.

Step 17

Bake at 355°F for 35–40 minutes.

Step 18

Remove the casserole and let it cool.

Step 19

While the casserole is cooling, place the cherries in a saucepan.

Step 20

Add the remaining sugar.

Step 21

Cook the cherries with sugar.

Step 22

Meanwhile, pour the gelatin into a bowl.

Step 23

Pour warm water over it and dissolve.

Step 24

Add the liquid gelatin to the cherries, mix, and let cool.

Step 25

Prepare the cooled casserole and cherries.

Step 26

Spread the cherries over the casserole.

Step 27

Dust with powdered sugar before serving.