Sour Cream Cake is a very simple cake. The whole secret lies in the sour cream for the frosting: it ...

In Prague, no one knows about the 'Prague Cake,' and that's because it was created in the pastry sho...

A classic of the Soviet appetizer table, a harmonious combination of sour, salty, bland, and sweet, ...

French-Style Meat actually has very distant connections to France. This dish has Russian-French orig...

A legend of Soviet cuisine and a star of college kitchens — cheese soup. Its beauty lies in its simp...

A traditional casserole, just like the ones from our childhood. With a perfectly balanced ratio of s...

Soviet and post-Soviet Koreans living in the Far East, often referred to as Koryo-saram, created thi...

Few people remember that originally, vinaigrette is a dressing based on vinegar. The dish got its na...

With chicken meat, pilaf turns out to be less greasy, although the term 'dietetic' still doesn't qui...

If you search for 'meatball soup', the first suggestion is 'the most delicious'. This is truly a cha...

Like the "Mimosa" salad, the "Spring Salad" is a legacy of Soviet cuisine. The recipe is simple, and...

How to make Sailor's Pasta. This classic Soviet dish appeared around the time of the war and was fir...