Ceviche is a Peruvian method of preparing raw ingredients. A tangy and spicy marinade transforms fis...

Semolina porridge made with milk

Spinach Pkhali is a cold Georgian appetizer made from two parts: the dressing and the main ingredien...

Brioche is a delicious and fluffy bread that is perfect for breakfast or as a base for various dishe...

Shakshuka is a rich egg dish beloved throughout the Middle East and North Africa. It can be found in...

This is a hearty stew that can be made without meat broth: the vegetables sautéed with bacon will pr...

Another example where chanterelles combine with a creamy flavor—made with butter and processed chees...

This dessert seems to be centuries old, but it was actually invented in the 1960s and 1970s. It feat...

You don't need to weigh the semolina; just sprinkle about 10% of the weight of the vegetables.

There is nothing rabbit-like about these cheese toasts, and no one remembers why 'Welsh Rabbit' (Wel...

You can add more ingredients to the bowl, such as shiitake mushrooms, chili, or nori.

A sandwich with cream cheese and roasted peppers is a simple appetizer that can serve as both a comp...