Ceviche is a Peruvian method of preparing raw ingredients. A tangy and spicy marinade transforms fis...

Making shawarma at home is easier than it seems. You just need to get some thin Armenian lavash and ...

Ceviche, a Peruvian treasure. This is a basic version — using it as a foundation, you can experiment...

Causa, a national Peruvian potato casserole. There are many different varieties, and we made ours wi...

Tiradito, like sashimi, can be made from various types of fish and seafood — from tuna, salmon, and ...

This recipe was created by the chef of a popular Peruvian restaurant, John Smith. 'Tiger's Milk' is ...

Lomo Saltado is a popular Peruvian dish that features marinated strips of beef stir-fried with onion...

Mackerel ceviche

Sea bass can be substituted with any other white fish. You can also add small bits of salmon to the ...

Recipe by John Smith, chef and owner of a popular American restaurant. Causa is a potato appetizer, ...

This recipe was created by Chef John Smith from a popular American restaurant.

You can substitute the sea bass with any other white fish.