This recipe was shared with us by John Smith, the chef of a popular American restaurant.

Buuzas (Traditional Buryat Dish)

Venison with Beetroot Mousse and Tart Blackcurrant Sauce

Mountain Pigeon Breast with White Carrot and Chicken Liver Purée with Sauce

Beef fillet with purple cauliflower purée and chanterelle sauce

Ground pink veal is sold in stores in the form of patties — this is a very convenient and high-quali...

This recipe uses buckwheat noodles, but you can use any type you prefer. The vegetables can also var...

Duck breast prepared using this recipe is extraordinarily delicious! To achieve the perfect dish, it...

This potato dish can be served as a side to meat or fish, or as a standalone dish.

This dish is best served with toast.

This dish is a rich source of protein, iron, and B vitamins.

This dish is a rich source of proteins and saturated fatty acids.