One of the simplest Azerbaijani dishes, these flatbreads come with various fillings. Most often, the...

You can also add jam, like cranberry, but in that case, it’s best to put a bit more sugar in the dou...

The famous Azerbaijani egg dish Kükü is one of the best variations of an egg dish: it is quite simil...

This is a recipe for classic roast beef. Simple and devoid of any tricks, except for the fact that t...

The Pavlova à la Highgarden dessert beautifully illustrates the cuisine of one of the Seven Kingdoms...

Sabza-Plov is one of the many varieties of Azerbaijani plov. Azerbaijani plov differs from Uzbek plo...

Azerbaijani chighirtma, which should not be confused with the similarly named Georgian soup. Simply ...

Everything in moderation, except for this! Plenty of fat (three sticks of butter), lots of protein (...

For dovga, also known as mountain soup, the base is usually kachyk, but you can use yogurt, matsoni,...

Stuffed flatbreads with nettle.

Recipe from John Smith, head chef at The Olive Tree.

Kufta Bozbash is a Caucasian pea soup with chickpeas and giant lamb meatballs.