One of the simplest Azerbaijani dishes, these flatbreads come with various fillings. Most often, the...

Quiche Lorraine is one of the most frequently made pies in the world. A buttery crust, eggs, ham, ch...

Classic Mushroom Julienne is yet another result of the misunderstanding of French cuisine by Russian...

Braised green cabbage is delicious on its own. However, if you enrich it with all the ingredients li...

You can also add jam, like cranberry, but in that case, it’s best to put a bit more sugar in the dou...

This recipe is a classic way to prepare English roast beef. The name itself tells you what it is: ro...

Duck fat is hard to find in stores. You need to cut the fat along with the skin from a whole duck, f...

Blueberry pancakes are a delicious and hearty breakfast that provides a boost of energy, vitality, a...

"Perfect Partners" of Russian cuisine — garlic pampushky and borscht. There’s no secret to the dough...

These meatballs served with a classic accompaniment of mashed potatoes and lingonberry and brown gra...

Banana bread is a sweet cake made from ripe bananas, featured in our 'Golden Thousand'. It is popula...

The famous Azerbaijani egg dish Kükü is one of the best variations of an egg dish: it is quite simil...