Lithuanian cepelinai are potato dumplings stuffed with ground pork. They are served with a sour crea...

A hearty appetizer that brings joy on rainy August evenings and during chilly winter holidays. The k...

The simple taste of fresh boiled cabbage, which lacks the acidity and intrigue of fermented cabbage,...

Pan tumaca, or pan tumaca. Bread with tomatoes. The simplest—and the most delicious—Catalan appetize...

Nothing extra, just apples and vodka. A rare infusion where the alcohol content is barely noticeable...

Cod served with creamy mashed potatoes and a rich garlic sauce.

Cuc

You can use any meat, offal, and smoked meats for solyanka. The more varied the meat selection, the ...

Every little herb on the plate is a vitamin – that’s the motto of the most accessible country-style ...

The most spring-like pies are made with green onions and eggs. They are tender in flavor and are gre...

Classic Belgian mussels — the culmination of our two weeks dedicated to Belgium. In the still life, ...

The foundation of Hungarian sour cabbage soup is a generous amount of fermented cabbage, while the b...