Lithuanian cepelinai are potato dumplings stuffed with ground pork. They are served with a sour crea...

Shaltibarstai, a cold Lithuanian beet soup.

Roasted venison of the Baratheon family. As you might have guessed, we chose venison not only for it...

Spicy Dorne-style Sorbet

The name of the dish translates from English as 'to simmer gently.' Sausages and bacon are layered w...

A tried-and-true combination of nacho corn chips, guacamole, cheese dips, and sturdy, crunchy vegeta...

Boksti! Irish potato pancakes. A cross between hash browns and fluffy pancakes, these are made with ...

The foundation of Lithuanian cuisine is potatoes and bacon, and one of the dishes made from them is ...

Potato zrazy with cod liver

This recipe was shared with us by Robert Johnson, the chef at a local American restaurant. "Kibinai ...

The recipe was shared with us by Robert Johnson, the chef of a popular restaurant in Chicago. "In ma...

This recipe was shared with us by Robert Smith, chef at a popular restaurant in the city. "In many f...