A vacuum sealer is a common tool in restaurant kitchens. In a vacuum environment, it's convenient no...

Chocolate Layer Cake

The lingonberry sauce that accompanies the leg is prepared with wine vinegar, ginger, flour, pink pe...

Boiled meat served with a tangy and spicy sauce.

You can enhance the soup with milk foam: blend half a cup of milk and spoon it on top of the soup in...

Instead of shrimp in brine, you can use frozen ones — but they need to be thawed before marinating, ...

Chicken Liver Crème Brûlée

Rabbit with fried mushrooms, basmati rice, and green beans.

This recipe works especially well when making a salad for a hungry crowd rather than just one person...

A cool sour-cream mousse, contrasting beautifully with fragrant, fiery whiskey. To prevent the puff ...

Lamb rack in a hazelnut and cilantro crust

A recipe shared with us by the chef of a popular American restaurant.