Appetizers | Norwegian
A vacuum sealer is a common tool in restaurant kitchens. In a vacuum environment, it's convenient no...
Main Dishes | Norwegian
Instead of chipotle paste, you can use paprika paste or adjika. And boil the potatoes not in butter,...
Shrimp with Tomatoes and Feta
The key to successfully preparing pork belly lies in the alternating layers of meat and fat: the fat...
Salads | Norwegian
Fried salad greens from the 'Food' mix with mushrooms
Papaya has a reputation as one of the most effective protein and fat burners. The enzyme papain, whi...
You can add 250 grams of diced and separately sautéed eggplant to the tofu in this stew. Alternative...
Poached egg with sorrel pesto and flaxseed biscuit.
Asparagus with beetroot and fennel
Baking and Desserts | Norwegian
Chocolate Layer Cake
Crab cupcakes are a delightful seafood treat, perfect for parties or as a unique appetizer. These sa...
Something like ceviche: cod and amur spend a couple of hours with lemons and spices. You can also us...
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