You can use either short-grain or long-grain rice. I recommend a classic spice mix — khmeli-suneli,...

Another hit from Soviet cafeterias, solanka soup is known for its impressive array of ingredients, e...

For frying, use refined and deodorized olive oil with a neutral taste and aroma. If you don't have t...

When baking khachapuri, it's best to combine different oven settings: first, set it to preheat with ...

This recipe was shared with us by Emily Johnson, co-owner of The American Café.

This recipe was shared with us by Emily Johnson, co-owner of The Rustic Table.

Instead of apple cider vinegar, you can use wine vinegar.

This is a quick and simplified way to prepare satsivi. You can use a whole chicken if desired, but t...

You can use any type of minced meat, including a combination of two different kinds. Cilantro can al...

Quince Jam with Walnuts

Quince and Mandarin Jam

For the filling, you need hard cheese, preferably of several types, ideally Georgian varieties (Sulu...