You can use either short-grain or long-grain rice. I recommend a classic spice mix — khmeli-suneli,...

It is believed that khachapuri was invented in the mountains of the northwest, where shepherds lived...

The taste of khinkali greatly depends on the quality of the water in the filling. Therefore, it is b...

When baking khachapuri, it's best to combine different oven settings: first, set it to preheat with ...

A simple and hearty peasant dish, perfect for any table.

Sulguni fried with tomatoes is a light snack that takes no more than ten minutes to prepare. The Geo...

A classic dish where the sharp, robust flavor of eggplant is softened by a gentle pomegranate sauce.

At the end, it would be good to drizzle the eggplants with nut oil mixed with ajika. It's best to ma...

Spinach Pkhali is a cold Georgian appetizer made from two parts: the dressing and the main ingredien...

Chicken and vegetable stew becomes chakhokhbili thanks to khmeli-suneli. This spice blend includes I...

Spinach Pkhali

Braised meat tends to lose its flavor the next day, so it's better to eat it all at once.