Spicy Scramble with Tomatoes and Cheese

Ingredients

• Chicken Egg 3 pieces
• Quail Egg 3 pieces
• Parmesan Cheese 0 oz
• Garlic 1 clove
• Marinated cherries 5 oz
• Melted Cheese 0 oz
• Italian chopped parsley to taste
• Salt to taste
• Black sesame seeds to taste
• Curry to taste
• Paprika to taste
• Sriracha to taste
• White Balsamic Cream to taste
• Mild Chili Spice to taste

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Heat olive oil in a skillet and add a pinch of coarse salt.

Step 3

Chop the tomatoes coarsely.

Step 4

Cut the mozzarella into cubes.

Step 5

Crush the garlic with a chef's knife.

Step 6

Remove the skin and finely chop.

Step 7

Place the tomatoes in a hot skillet.

Step 8

Stir after a minute.

Step 9

Add Italian herbs. Stir well.

Step 10

Top with garlic.

Step 11

Stir.

Step 12

After a minute, transfer to a bowl.

Step 13

Crack the eggs into a mug.

Step 14

Whisk with a whisk or fork.

Step 15

Remove the seeds from the pepper.

Step 16

Finely chop.

Step 17

Mix the peppers with the tomatoes.

Step 18

Pour the eggs into the hot skillet.

Step 19

Immediately place the mozzarella in a row in the center.

Step 20

Top with the tomato and bell pepper.

Step 21

Seal the filling on both sides. Reduce the heat.

Step 22

Crack the quail eggs in the center.

Step 23

Add salt and pepper.

Step 24

Reduce the heat to low and cover with a lid.

Step 25

Grate the cheese using a fine grater.

Step 26

Arrange the cheese in a line on the plate.

Step 27

Top with the scrambled eggs.

Step 28

Sprinkle with cheese.

Step 29

Sprinkle spices and sauces on top in rows.

Step 30

Sprinkle with black sesame seeds.