Cabbage Soup with Green and Cauliflower

Ingredients

• White Cabbage 10 oz
• Cauliflower 10 oz
• Carrot 5 oz
• Onion 5 oz
• Rice 5 oz
• Cream 5 fl oz
• Chicken Broth 2½ l
• Bay leaf 1 piece
• Vegetable Oil 0 fl oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Finely chop the onion and carrot, and sauté the vegetables in a deep skillet with vegetable oil for two minutes.

Step 2

Add finely chopped white cabbage to the saucepan. Sauté it together with the onion and carrot for three minutes, then pour in the chicken broth, add a bay leaf, bring the broth to a boil, and then reduce the heat and simmer for another fifteen minutes.

Step 3

Add the rice to the soup, and after ten minutes, add the finely chopped cauliflower. After another seven to eight minutes, the soup will be ready — just season it with salt and pepper, and before serving, stir in some low-fat cream.