Another recipe from the 'Golden Thousand' — potato pancakes, a treasure of Belarusian cuisine.

Potato zrazy with onion and egg

Potato omelette, the Belarusian answer to the Spanish tortilla! We adapted this recipe from a popula...

Homemade minced meat is preferable (a mixture of beef and pork).

Chilled beet soup, also known as cold borscht or beetroot soup, is the best invention for hot weathe...

It's good to add a bit of acidity and spiciness to the sweet flavor of beetroot broth. You can do th...

The main delicacy of Southern Russia, in Krasnodar Krai, goose becomes a rare treat before the holid...

Pumpkin is a wonderful base for draniki: juicy, fibrous, and flavorful. However, it's not quite read...

A twist on bruschetta in a Russian style — a blend of cod liver, onions, and boiled eggs is lightene...

An Eastern-style pancake where the main ingredient is sweet potato, complemented by a touch of potat...

These are actually just regular zucchini fritters that we make year after year. We added a bit of eg...

The perfect potato pancake that will fit right in on a winter table when you crave hearty food. Esse...