The Irish term 'colcannon' translates to 'cabbage'. In the Middle Ages, the poor prepared this dish ...

Even a child can handle this dessert; the only thing you'll need is a good mixer to whip the cream. ...

A Greek street food. Part wrap, part sandwich; however, searching for genre boundaries here is point...

The modern version of eclairs was invented by a chef named John, who was a personal cook for both a ...

Lemon curd can be stored in the refrigerator for up to two weeks.

Curry refers both to spicy stews made with vegetables and meat, and to the spice blend used to prepa...

The word 'tempura' has Portuguese origins, and more specifically, Latin, meaning 'times.' This is ho...

Gazpacho originated even before tomatoes arrived on the Iberian Peninsula and initially consisted of...

Milanese risotto is in our 'Golden Thousand'! It's the simplest and most delicious dish. You just ne...

A simple classic of Soviet cuisine, fish in marinade. Here is the most basic version — with cod and ...

Beef with pickled onions

A quintessential cake of Russian cuisine — semolina cake. The classic version is made with kefir, an...