Enough to feed the Caucasus! Here are the Balkar khychins that were shared with us by Sarah Johnson ...

Any part of the chicken can be used for the filling, but working with the breast is the easiest.

In Russian cuisine, the combination of millet and pumpkin is truly traditional. If you first boil th...

Sulguni fried with tomatoes is a light snack that takes no more than ten minutes to prepare. The Geo...

Pumpkin is the perfect sparring partner; it retains its own character while being ready to adapt to ...

Eggplant Rolls with Cream Cheese and Walnuts

Eggs with Tomatoes

Caucasian Sandwich

Baked Adyghe cheese

Fried Adyghe Cheese

Quick Ajika Recipe

This is not a canned version of the recipe. So make sure it doesn't spoil.