Enough to feed the Caucasus! Here are the Balkar khychins that were shared with us by Sarah Johnson ...

Recipe by John Smith, chef at a popular American restaurant.

The recipe was shared with us by John Smith, the chef of the restaurant 'The Corner Bistro'.

Another prototype for our garden treats is jengyalov hats. Translated from Armenian, it means 'flatb...

Pumpkin Chudu

A classic recipe, nothing unnecessary: lamb, onion, tail fat, coriander, and cumin. It’s better to c...

Beef is first marinated with cumin and coriander, then roasted with lamb fat and onions.

Eggplant caviar with cilantro

For the fish shashlik, we used catfish, but you can substitute it with salmon, sturgeon, or almost a...

Before preparing this omelette, make sure that the basturma you are going to use is not too salty. I...

It's best to choose young lamb with a bit of fat — if it's too fatty, the broth will also be greasy,...

Lamb Tongue Salad