Daiquiri
Drinks • Cuban
Description
In Cuba, the cocktail is made with very finely ground white sugar — so when he found a similar one in our kitchen, Mark was thrilled (Mark Smith, a distant descendant of the founder of the alcoholic company he named after himself). Mixing it with lime juice, he tried what he had made — and laughing, he immediately poured it out: the white sugar turned out to be fine table salt.
Ingredients
- Dark rum 0 fl oz
- Lime Juice 0 fl oz
- Fine white sugar 2 spoons
Step-by-Step Guide
Step 1
Fill a glass for serving with crushed ice. In a shaker, add sugar and lime juice, and stir until dissolved.
Step 2
Pour in the rum, fill the shaker with ice. Close it and shake for about a minute.
Step 3
Strain the cocktail through a strainer into a chilled glass.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!