Baked Ham with Guava and Rum Glaze
Appetizers • Cuban
Description
Baked Ham with Guava and Rum Glaze
Ingredients
- Smoked Ham on the Bone 5 lbs
- Apricot Jam ¾ cup
- Ground clove 2 teaspoons
- Dark rum 2 tablespoons
- Banana-Orange Nectar 1 tablespoon
- Olive Oil to taste
- Dijon Mustard 1 tablespoon
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Trim excess fat from the ham and make shallow crosshatch cuts on the surface. Insert cloves into each intersection. Lightly brush with olive oil, place on a baking sheet, and bake for 1 hour.
Step 3
In a small bowl, mix together the jam, rum, nectar, and mustard. Brush the ham with the mixture and bake for another 30 minutes. Transfer to a plate and cover with foil. Let it rest for 10 minutes.
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