Cuban-style Vaca Frita
Main Dishes • Cuban
Description
Vaca frita translates to 'fried beef' in English. It is one of the notable dishes of Cuban cuisine. The process is quite simple: the meat (primarily flank steak) is boiled, shredded, marinated briefly in lime juice, and then sautéed with onions in a skillet. It is typically served alongside boiled rice.
Ingredients
- Flank Steak 0 lbs
- Onion 2 pieces
- Orange Bell Peppers 1 piece
- Garlic 3 cloves
- Ground Cumin 1 tablespoon
- Lime 3 pieces
- Sugar to taste
- Bay leaf 1 piece
- Vegetable Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Chop the onion and pepper into large pieces.
Step 2
Place them in a deep skillet, add the meat, and pour in enough water to cover the meat.
Step 3
Add a bay leaf and place it over heat, bring to a boil, and simmer for 2-3 hours.
Step 4
Transfer the cooked meat to a clean dish and let it cool at room temperature.
Step 5
Shred the meat by hand into strands.
Step 6
Season with salt and pepper, squeeze the juice of one lime over it, add cumin, sugar, and minced garlic, mix well, and let marinate for 15-20 minutes.
Step 7
Heat the oil in a skillet.
Step 8
Sauté the onion, cut into thick strips.
Step 9
Add the meat and fry until it is partially crispy.
Step 10
Serve with boiled rice and a slice of lime.
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