Creamy Corn Soup
Soups • Cuban
Description
Creamy Corn Soup
Ingredients
- Canned Corn 1 can
- Wheat Flour 2 tablespoons
- Milk 25 fl oz
- Vegetable Oil 4 tablespoons
- Water 25 fl oz
- Salt to taste
Step-by-Step Guide
Step 1
Pass the corn through a meat grinder, place it in a pot, add 720 ml of water, and bring to a boil.
Step 2
Separately, lightly fry the flour with 2 tablespoons of oil, dilute it with hot milk, bring to a boil, and, mixing with the corn, cook for 15–20 minutes.
Step 3
Strain the soup through a sieve, heat it, season with salt, and drizzle with oil. Serve with croutons or corn flakes.
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