Cuban-Style Stuffed Meat

Ingredients

• Veal Tenderloin 1½ kg
• Chorizo 5 oz
• Olive Oil 0 fl oz
• Onion 1 piece
• Garlic 8 cloves
• Red Grape Juice 10 fl oz
• Water 25 fl oz
• Canned Tomatoes (Pelati) 1 can
• Olives stuffed with lemon 5 oz
• Oregano to taste
• Potato 30 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Trim the fillet of any excess membranes and make a lengthwise opening through the middle of the piece using a long, thin knife.

Step 2

Stuff the sausage into this opening; if it's too thick, you can cut it into large slices.

Step 3

Rub the meat with salt, pepper, and oregano.

Step 4

Sear it on all sides in olive oil until golden brown.

Step 5

In a heavy-bottomed pot, sauté the sliced onions for three minutes.

Step 6

Then add the minced garlic and sauté for one minute.

Step 7

Pour in the wine, water, tomatoes, and olives, stir, add the meat, cover with a lid, and cook over medium heat for 3 hours.

Step 8

Cut the peeled potatoes into large chunks.

Step 9

Add the potatoes to the pot, season with salt and pepper, and turn the meat.

Step 10

Cover with a lid and cook for another 20-30 minutes until the potatoes are tender.