Chicken with Pineapple and Cheese

Ingredients

• Chicken fillet 4 pieces
• Pineapple 5 oz
• Swiss Cheese 5 oz
• Yakiniku sauce 0 fl oz
• Vegetable Oil 0 fl oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Season the chicken breasts with salt and pepper, then add ⅔ of the teriyaki sauce and mix well. Cover with plastic wrap and refrigerate for 1 hour.

Step 3

Slice the pineapple into half-moons no thicker than 1 cm.

Step 4

In a skillet, heat vegetable oil and sauté the chicken breasts until golden brown on both sides.

Step 5

Transfer the chicken to a cutting board and let it rest for 5 minutes.

Step 6

Make a lengthwise slit in each fillet, like a hot dog bun.

Step 7

Place slices of pineapple in each fillet.

Step 8

Layer thin slices of cheese on top.

Step 9

Return the chicken breasts to the skillet and brush them with the remaining teriyaki sauce. Cover with a lid and cook over low heat for another 5–7 minutes, until the cheese is melted.

Step 10

Serve the chicken with pineapple and cheese, garnished with sesame seeds.