Classic Cheese Soup

Ingredients

• Potato 20 oz
• Carrot 1 piece
• Onion 1 head
• Vegetable Oil 0 fl oz
• Sliced Processed Cheese 2 pieces
• Salt to taste
• Ground Black Pepper to taste
• Dill to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Peel the potatoes and cut them into small cubes.

Step 3

Place the potatoes in a pot, add 1.5 liters of water, bring to a boil, and cook for 15 minutes.

Step 4

Dice the onion and carrot into small cubes.

Step 5

In a skillet, heat vegetable oil and sauté the onion for 2–3 minutes until translucent.

Step 6

Then add the carrot to the onion and sauté for another 5–7 minutes.

Step 7

Add the sautéed vegetables to the pot with the potatoes.

Step 8

Add the cheese, breaking it into pieces, and stir until the cheese is melted.

Step 9

Season the cheese soup with salt and pepper to taste.

Step 10

Serve, garnished with chopped dill.