Meatball Soup

Ingredients

• Chicken bones 10 oz
• Onion 3 heads
• Carrot 2 pieces
• Celery stalk 2 pieces
• Bay leaf 1 piece
• Allspice berries 6 pieces
• Green peppercorns 6 pieces
• Ground meat 10 oz
• Chicken Egg 1 piece
• Potato 10 oz
• Stelline Pasta 0 oz
• Vegetable Oil 0 fl oz
• Parsley to taste
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Pour three liters of water over the chicken carcass, bring to a boil, skim off the foam, and reduce the heat. Add an onion, a carrot, a celery stalk, a bay leaf, and whole allspice and black peppercorns. Simmer for one to one and a half hours.

Step 2

Grate the onion, mix it with the ground meat, add an egg, and season with salt and pepper to taste.

Step 3

Beat the ground meat, then shape it into meatballs the size of walnuts.

Step 4

Strain the broth, add the meatballs and diced potatoes, bring to a boil and skim off any foam that forms. Simmer on low heat for 15 minutes.

Step 5

Dice one onion into small cubes.

Step 6

Also, chop the carrot and celery stalk.

Step 7

Sauté the onion in vegetable oil first, then add the carrot and celery.

Step 8

Add the vegetable sauté and star-shaped pasta to the soup, and cook for another 5 minutes.

Step 9

Finally, add the chopped parsley.

Step 10

Serve.