Cottage Cheese Casserole

Ingredients

• Cottage cheese 0 lbs
• Chicken Egg 3 pieces
• Sugar 5 oz
• Semolina 0 oz
• Raisins 5 oz
• Vanillin 0 oz
• Salt a pinch
• Butter 0 oz

Step-by-Step Guide

Step 1

Pass the cottage cheese through a sieve to achieve a creamy texture. Separate the egg yolks from the whites and beat the yolks with sugar and vanilla until pale.

Step 2

Whisk the egg whites with a pinch of salt until soft peaks form. Combine the yolks with the cottage cheese, add the semolina, and let it sit for 10–15 minutes.

Step 3

Add the raisins and whipped egg whites to the cottage cheese mixture, gently fold in from the bottom to the top.

Step 4

Grease the baking dish with butter.

Step 5

Dust with a small amount of semolina.

Step 6

Transfer the cottage cheese mixture into a mold.

Step 7

Melt 40 grams of butter and drizzle it over the casserole before baking.

Step 8

Cover the dish with foil and place it in a preheated oven at 355°F for 30 minutes.

Step 9

Then remove the foil and leave it in the oven for another 20 minutes.

Step 10

Serve.