Spring Salad
Salads • Soviet
Description
Like the "Mimosa" salad, the "Spring Salad" is a legacy of Soviet cuisine. The recipe is simple, and the ingredients are inexpensive and accessible. Cucumbers and radishes provide a crunchy texture, while eggs and sour cream add creaminess. Together, they symbolize the awakening of nature and the joy of life.
Ingredients
- Chicken Egg 3 pieces
- Radish 5 oz
- Cucumbers 5 oz
- Scallions 0 oz
- Dill 0 oz
- Sour Cream 5 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare the necessary ingredients.
Step 2
Place the eggs in boiling water and cook for 11 minutes. Then transfer them to cold water to stop the cooking process and cool them down.
Step 3
Slice the cucumbers into thin rings.
Step 4
Also, slice the radishes into thin rings.
Step 5
Grate the eggs on a coarse grater.
Step 6
Chop the green onions.
Step 7
Finely chop the dill.
Step 8
Combine everything in a large bowl.
Step 9
Dress the salad with sour cream.
Step 10
Season with salt and pepper to taste. Mix well.
Step 11
Serve.
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