Melon Jam
Preserves • Dagestan
Description
A simple recipe that will instantly remind you of summer and sunshine during the cold months. Melon is a versatile ingredient that pairs wonderfully with both meat and seafood, as well as cheeses. Melon jam is a concentrate of sweetness and warmth. In addition to lemon, you can add lime for a touch of tartness that is sometimes lacking in sweet preserves. You can also experiment with spices; cardamom, for example, will make the flavor of the jam more interesting and less cloying.
Ingredients
- Watermelon 0 lbs
- Sugar 20 oz
- Lemon 1 piece
Step-by-Step Guide
Step 1
Cut the melon into small cubes about 1 cm on each side, removing the skin and seeds.
Step 2
Sprinkle the melon with sugar and let it sit for 3-4 hours to allow the melon to release its juice.
Step 3
Place the melon with sugar over heat, bring to a boil, and simmer for 5 minutes. Then remove from heat and let it cool completely.
Step 4
Use a fine grater to zest the lemon, avoiding the white pith as it adds bitterness.
Step 5
Squeeze the juice from the lemon.
Step 6
Add the lemon zest and juice to the jam and return it to the heat. Boil for 5 minutes after it reaches a boil, then remove from heat and let it cool.
Step 7
Boil the jam one last time for 5 minutes and pour it hot into sterilized jars.
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