Balkan Pljeskavica Burger

Ingredients

• Beef chuck roast 10 oz
• Kidney fat 5 fl oz
• Thick Beef Rib 5 oz
• Beef Cheeks 5 oz
• Salt 0 oz
• Ground Black Pepper 0 oz
• Garlic chips 0 oz

Step-by-Step Guide

Step 1

Make the meat filling.

Step 2

Divide the minced meat into portions of about 250 grams each. One portion will make one pljeskavica.

Step 3

Add the chopped onion and spices to the separated portion and mix well.

Step 4

Shape a flat patty the size of a dessert plate. Let it rest. Grill on both sides until fully cooked.

Step 5

Serve with potatoes and meat sauce.