Serbian Veal Roll with Ham 'Karageorgiev Schnitzel'
Main Dishes • Serbia
Description
Serbian Veal Roll with Ham 'Karageorgiev Schnitzel'
Ingredients
- Veal 5 lbs
- Prosciutto 3 pieces
- Semi-soft cream cheese 5 tablespoons
- Hard Cheese 10 oz
- Chicken Egg 1 piece
- Breadcrumbs 4 tablespoons
- Olive Oil 1 tablespoon
- Butter 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Rinse the meat, dry it with paper towels, and lightly pound it between plastic wrap. Instead of veal, you can use a piece of lean pork.
Step 2
Place a slice of ham at the edge, spread cream cheese on it, add a stick of hard cheese, and roll it tightly, tucking the edges on both sides. Do this with each schnitzel.
Step 3
Dip them in beaten egg (with salt and pepper).
Step 4
Coat them in breadcrumbs.
Step 5
Fry in a mixture of oils (over medium heat) on all sides until cooked through (about 20 minutes depending on the thickness of the schnitzel).
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