Ajvar Made from Red Bell Peppers
Sauces and Marinades • Serbian
Description
This is how ajvar is made by John Smith, co-owner of a popular American restaurant.
Ingredients
- Orange Bell Peppers 0 lbs
- Vegetable Oil 5 fl oz
- Salt to taste
Step-by-Step Guide
Step 1
Roast the peppers in the oven or on the grill. Bake until the flesh of the pepper becomes soft. Remove the skin and scoop out the seeds.
Step 2
Pass the pepper through a meat grinder.
Step 3
Transfer the pepper mixture to a skillet or saucepan with vegetable oil. Simmer on low heat for three to four hours. The ajvar will be ready when all the moisture has evaporated. Add salt.
Step 4
The prepared ajvar can be eaten immediately or after cooling it slightly. It can be enjoyed on its own or served alongside meat and cheese.
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