vegan
Estonian Vermicelli
Pasta and Pizza • Estonian
0
0
Time
20 minutes
Ingredients
4
Servings
4
Description
Estonian Vermicelli
Ingredients
- Vermicelli 20 oz
- Salt to taste
- Vegetable Oil 0 fl oz
- Water 10 fl oz
Step-by-Step Guide
Step 1
Pour the vermicelli into a hot skillet with oil. Fry, stirring constantly.
Step 2
When the vermicelli takes on an uneven color from light golden to slightly dark, pour in 2 cups of cold water. Allow some of the water to evaporate, then cover the skillet with a lid and reduce the heat. Remember to stir. You can add salt at any time.
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